What’s it all about?
Leave this class with a beautiful decorated jar filled with ‘Rocky Road’ style chocolate sweets. Old fashioned chocolate fudge will also be demonstrated and shared for tasting during class time.
What will we cover?
The filled gift jar is a hands-on activity including making the sweets and decorating the jar. The finished product (easily replicated at home) makes the perfect gift for party hosts, Christmas/Easter gifts etc. The result is vegan, waste-free and rather cute!
The second recipe, fudge, will be demonstrated as the Rocky Road sets. All participants will get to sample the fudge if they choose. All materials provided and recipes will be handed out to take away. Both recipes are gluten-free.
Who will be teaching?
Rebecca Hughes is a Melbourne-based mother of two, raising a vegan family and endeavouring to tread lightly on the planet. Current passions include plant-based cooking and striving for a zero-waste household. Past passions include Melbourne coffee and cafes and world travel. You can follow her on Instagram.