What’s it all about?
Ever wanted to learn how to make egg noodles from scratch? In this class, we will make the traditional dough and learn how to cut egg noodles in different styles so we can make all sorts of delicious dishes from stir-fries to Lo mein.
Please note the recipe contains egg and gluten. Suitable for vegetarians but not vegans.
What we will cover?
In this lesson we will:
- Learn how to make the egg noodle dough
- Watch a demonstration of how to prepare and cut the noodles
- Finally, we’ll each take our noodles home for cooking and eating
Who will be teaching?
Qing loves to cook for her family using traditional methods that she learnt from her parents. She has many passions and also teaches classes on origami and beading. Her hobbies include dressmaking and embroidery.