What’s it all about?
Ever wanted to make your own Kombucha at home but have a bunch of questions or don’t know where to start? This tasty theory session is for you! From brewing to bottling and everything in between, we’ve got you covered in this fun class.
What will we cover?
Come and learn about the age old art of fermenting your own Kombucha. From the history and benefits of this sweet tea, to the best techniques to yield you a wonderfully fizzy batch, we will go through it all. Leave feeling confident and informed and ready to begin brewing your own at home. Tastings will be offered too so come along feeling adventurous.
Who will be teaching it?
Briony Kean is a Gut Health Coach who practices a holistic approach to health and wellness, which means that she looks at how Bio_BKall areas of your life are connected. Fundamentally we’re all individuals, and that’s the approach she takes. From coaching individuals, to teaching cooking and fermentation classes, she has the privilege of helping people from all stages and ages. Briony’s business is about taking the confusion and anxiety out of eating and cooking and making it FUN! You can connect with her on Facebook and Instagram.