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Quick Indian Breakfasts: Dosa and Chatni with Archana

This class has passed
This class has passed

What’s it all about?

Ever wanted to know what a typical Indian breakfast consists of? India being such a diverse country and every region has its own brekkie recipes. There are more than 200 brekkie dishes alone! In this class we’ll learn how to make dosa, a traditional rice pancake, the masala in it and the chatni.

What will we cover?

In this class we will learn to make some common quick brekkie dishes which are healthy and yummy at the same time. A quick introduction to the ingredients will be followed by a demonstration of the procedure. All the ingredients are readily available.

Who will be teaching?

Archana is a passionate foodie who loves to cook for her family and friearch 2nds. Archana likes to share her knowledge of Indian recipes that are quick and nutritious. She is also a lover and brewer of chai made in the typical Indian style.