Food

Still Life Watercolours from the Pantry with Emilie (online)

In this fun and accessible art class, you’ll learn to draw and colour products from your pantry! Grab a pack of biscuits or a bag of chips and come and learn how to create beautiful illustrations.  This beginner class is perfect to get back into observation drawing and get great results following Emilie’s easy tricks and …

  • 3rd Apr, 2024
  • 7:45pm - 9:00pm (AEDT)
  • Online

Rainbow Noodles with Qing

Ever wanted to learn how to make egg noodles from scratch? How about colourful noodles coloured with vegetables? In this class, we will learn to make a traditional egg noodle dough, and how to cut egg noodles in different styles so we can make all sorts of delicious dishes from stir-fries to Lo mein. We …

  • 16th Apr, 2024
  • 7:45pm - 9:00pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia

Vegan Brunch: ‘Eggs’ and ‘Bacon’ with Elodie (Online)

Love bacon and eggs but after healthier, more sustainable option? The good news is, there are tasty vegan options to augment your Melbourne brunch. And you can cook them yourself at home. There are lots of reasons why you might choose not to have meats, eggs and dairy. Yes, you might be vegan, but you might …

  • 15th Apr, 2024
  • 7:45pm - 9:00pm (AEST)
  • Online
Past

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen? Especially the pot-sticker style of cooking. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own traditional dumpling …

Vegetarian Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen?  In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings! What …

  • 16th Apr, 2024
  • 6:15pm - 7:30pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia
Past

Miso: Healthy Plant-Based Japanese Recipes with Naoko (online)

How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to …

Past

Middle East Dipping Feast with Natalie (online)

Hummus, Labneh, Zata’ar, Pita! Do I have your attention? What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join in online and learn an easy, affordable and delightful way to present a Middle East Dipping Feast from the talented Natalie. What will we cover? In …

Past

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen? Especially the pot-sticker style of cooking. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own traditional dumpling …

Past

Making Crêpes: Tips & Tricks with French Native Océane

Want to learn to make delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how.  Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter – experts in …