Food

Everybody loves dumplings and these are no exception, vegan food is becoming more popular. In this class, everyone gets to enjoy a vegan spin on this favourite and we will show you how they can be simple to make and delicious to taste.

The authentic way to get to know the real culture of any country is through its food, especially street food. When it comes to street food India is one nation where every state every city has its own speciality. So if your mouth hasn’t started watering already we advise you to hold on to your taste buds and discover the delicious world of Indian street food.

Do you use the ‘splotch and spread’ buttercream technique, need to learn how to hide that lopsided cake or want to learn how to dazzle your friends with your next cupcake batch?

Learn a few basic piping techniques and take home (or most possibly eat on your way out) a pretty mini cake piped by yourself!

Fancy taking your cake decorating to the next level? In this class you will learn how to use fondant (or sugar paste) to create decorations for your baked goods.

We will through working with fondant to creating your own fondant figure! Then, piece by piece, we will learn how to create a cute unicorn cake topper!

Gỏi cuốn or cold rice paper rolls are originally a Vietnamese traditional dish with pork or prawn, rice vermicelli, vegetables and herbs wrapped in rice paper. However, recipes and combinations stretch throughout South Asia with many yummy varieties. They are easy to make, healthy and delicious. In this class we’ll learn how to make them from scratch.

Join us in this demo class to learn the fundamentals of Wild Fermentation.
In a nutshell, wild fermentation is a way to “save the seasons” and with the right environment and ingredients just let time do its thing. This kind of fermentation and preservation has been around forever but a lot of people find it overwhelming or intimidating and are scared they will do it wrong or make themselves (or their loved ones) sick.
This class will leave you armed with all the information you need to feel confident you can try your hand at fermentation at home.
We’ll cover lots of tips and tricks to “getting it right” and discuss the importance of adding these kinds of foods to our diets to boost our gut diversity and health overall.

We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will touch on the history of dumplings before moving onto the practical hands on approach to make your own dumpling potstickers to cook at home and ending the class with a yummy tasting session!

Everybody loves dumplings and these are no exception. Har Gow or steamed crystal dumplings are a classic Cantonese dish and a favourite in any dim sum restaurant. With their unique see through skin showing the yummy filling, these will make an impression in any dinner. In this class, we will show you how they can be simple to make and delicious to taste.

Love Italian food? Come and learn to make gnocchi from scratch. These versatile soft dough dumplings can be a great mid week meal with basic tomato passata. Versatile enough to serve with cauliflower puree with roasted cauliflower florets with truffle oil if you want to make something a bit fancier for the vegetarian in your life.

We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will touch on the history of dumplings before moving onto the practical hands on approach to make your own dumpling potstickers to cook at home and ending the class with a yummy tasting session!