Food

Everyone loves pasta, and in this class we’ll find out how to make it delicious and fresh! Think of how much better homemade bread is than store bought…

Food and Italian cuisine is made to be shared, both in its preparation and its degustation! You will share the learning/preparation process in class and then you get to share the taste at home with whoever you like when you get back with your own fresh made pasta!

Love cheese? Love tea? Love the idea of the two together? Or perhaps you need a little more convincing. (It’s ok, you can still love wine.)

In this class we explore the basics of flavour theory and discuss practical tips on how to pair tea with cheese. We’ll finish up with three delicious tea and cheese pairings.

Ever had a bitter green tea? An insipid Oolong? What is Oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will Learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out.

Fermented foods have been proven to be very beneficial for your gut and general wellbeing but why? how to get started? and which ones would suit you best? Join us in this demo class to learn the fundamentals of wild fermentation. In a nutshell, wild fermentation is a way to “save the seasons” and with the right environment and ingredients just let time do its thin

Sauerkraut (meaning “sour herb” or “sour cabbage” in German) is surprisingly simple and fun to make. This fermented side dish is a great way to make the most of the cabbage in your fridge.

Is your diet changing your DNA? We’ve all heard that the DNA we inherit from our parents determines our appearance, health and cognitive abilities.

Scientific research from the last twenty years, has shown that our lifestyle choices have a profound and lasting effect on the structure and function of our genes in the DNA.

What’s it all about? Ever wanted to know what a typical Indian breakfast consists of? India being such a diverse country and every region has its own brekkie recipes. There are more than 200 brekkie dishes alone! In this class we’ll learn how to make dosa, a traditional rice pancake, the masala in it and the chatni. What will we cover? In this class we will learn to make some common quick brekkie dishes which are healthy and yummy at the same time. A quick introduction to the ingredients will be followed by a demonstration of the procedure. All the ingredients are readily available. Who will be teaching? Archana is a passionate foodie who loves to cook for her family and friends. Archana likes to share her knowledge of Indian recipes that are quick and nutritious. She is also a lover and brewer of chai made in the typical Indian style.  

Everybody loves dumplings and these are no exception, vegan food is becoming more popular. In this class, everyone gets to enjoy a vegan spin on this favourite and we will show you how they can be simple to make and delicious to taste.

We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will touch on the history of dumplings before moving onto the practical hands on approach to make your own dumpling potstickers to cook at home and ending the class with a yummy tasting session!

Ever wanted to learn how to make Chinese noodles from scratch? Egg noodles are so delicious and fresh made even better! In this class we will learn how to make the traditional dough and cut your noodles different styles. Please note the recipe contains egg and gluten.