Food

Gỏi cuốn or cold rice paper rolls are originally a Vietnamese traditional dish with pork or prawn, rice vermicelli, vegetables and herbs wrapped in rice paper. However, recipes and combinations stretch throughout South Asia with many yummy varieties. They are easy to make, healthy and delicious. In this class we’ll learn how to make them from scratch.

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will touch on the history of dumplings before moving onto the practical hands on approach to make your own dumpling potstickers to cook at home and ending the class with a yummy tasting session!

We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will touch on the history of dumplings before moving onto the practical hands on approach to make your own dumpling potstickers to cook at home and ending the class with a yummy tasting session!

Fancy taking your baking to the next level?

In this class you will learn how to use fondant (or sugar paste) to create decorations for your baked goods.

If you have ever tried to give up dairy cheese, you know how hard it can get. Unfortunately, non-dairy cheeses from shops can either be very expensive or less appealing than dairy cheeses. The good news is, you can make your own at home and impress your friends with a vegan cheese board at your next party!

Ever wanted to learn how to make Chinese noodles from scratch? Egg noodles are so delicious and fresh made even better! In this class we will learn how to make the traditional dough and cut your noodles different styles. Please note the recipe contains egg and gluten.

Everybody loves dumplings and these are no exception, vegan food is becoming more popular. In this class, everyone gets to enjoy a vegan spin on this favourite and we will show you how they can be simple to make and delicious to taste.

Everybody loves dumplings and these are no exception. Har Gow or steamed crystal dumplings are a classic Cantonese dish and a favourite in any dim sum restaurant. With their unique see through skin showing the yummy filling, these will make an impression in any dinner. In this class, we will show you how they can be simple to make and delicious to taste.

Love food? Fancy learning how to make some Indian pantry staples from scratch? Well now you can!

We’re going to learn how to make wholesome and delicious ghee – a type of butter – and paneer – a delicious, cookable type of cheese. These two ingredients are used in most South Asian kitchens to bring taste and texture to dishes and enhance the flavours of spices.

Come along and join us to learn the quick and easy way to create these at home instead of reaching for off-the-shelf versions.