Food

Ever wondered how to make delicious chutneys just like you get from an Indian restaurant?

If yes, this the class for you!

In this class you will learn the basics of making three fresh, tasty chutneys with varied ingredients so you can wow your friends at your next dinner party.

Paella is a dish that’s enjoyed by many around the world, bringing family and friends near and far together for the love of food. Forget following inauthentic recipes, learn from a master of paella instead.

Come along and see how to make mouth-watering paella, you will learn how to combine authentic ingredients to create a truly authentic Hispanic paella.

Did you know that making your own delicious and healthy chocolate can really quick and perfectly crafted to your particular desires!

In this class learn to make delicious raw chocolate at home within 10 minutes!

Love cheese? Love tea? Love the idea of the two together? Or perhaps you need a little more convincing. (It’s ok, you can still love wine.)

In this class we explore the basics of flavour theory and discuss practical tips on how to pair tea with cheese. We’ll finish up with three delicious tea and cheese pairings.

Paella is a dish that’s enjoyed by many around the world, bringing family and friends near and far together for the love of food. Forget following inauthentic recipes, learn from a master of paella instead.

Come along and see how to make mouth-watering paella, you will learn how to combine authentic ingredients to create a truly authentic Hispanic paella.

Everyone loves pasta, and in this class we’ll find out how to make it delicious and fresh! Think of how much better homemade bread is than store bought…

Food and Italian cuisine is made to be shared, both in its preparation and its degustation! You will share the learning/preparation process in class and then you get to share the taste at home with whoever you like when you get back with your own fresh made pasta!

This cooking class will cover three important vegan replacements: Creamy delicious ‘cheese’ sauce (perfect for topping pasta, nachos or pizza etc), a rich decadent chocolate pudding (the perfect finale to any dinner party),and an aged tangy nut-cheese which participants will take home to age for a day or two before enjoying on crackers or in sandwiches.

Does the sound of making your own pickles make you head straight to the local supermarket? Making your own pickles can be quick and easy when you know how!

Learn how to make your own tasty pickles in only 24 hours in this fun class!

We have all heard that we are what we eat. If you eat processed sugar and high fat foods, your risk for heart diseases and many cancers skyrockets. On the other hand, grab a kale salad instead of a chocolate bar, and your whole body is nourished.

But did you know that your daily lifestyle choices actually shape your genetic make-up? And even more, these changes are passed on through our genes! So, how did your grandparents shape your DNA? And what can you do to pass on the best genes to your children and grandchildren?

Learn to grow your own tasty, organic, fertilizer-free veggies with aquaponics.

Aquaponics are as easy as feeding fish! No watering, no weeding and no fertilizers needed!

This fun introductory class will introduce you to the basics of aquaponics.