Everyone loves pasta, and in this class we’ll find out how to make it delicious and fresh! Think of how much better homemade bread is than store bought…
Food and Italian cuisine is made to be shared, both in its preparation and its degustation! You will share the learning/preparation process in class and then you get to share the taste at home with whoever you like when you get back with your own fresh made pasta!
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Leave this class with a beautiful decorated jar filled with ‘Rocky Road’ style chocolate sweets. Old fashioned chocolate fudge will also be demonstrated and shared for tasting during class time.
The filled gift jar is a hands-on activity including making the sweets and decorating the jar. The finished product (easily replicated at home) makes the perfect gift for party hosts, Christmas/Easter gifts etc. The result is vegan, waste-free and rather cute!
This cooking class will cover three important vegan replacements: Creamy delicious ‘cheese’ sauce (perfect for topping pasta, nachos or pizza etc), a rich decadent chocolate pudding (the perfect finale to any dinner party),and an aged tangy nut-cheese which participants will take home to age for a day or two before enjoying on crackers or in sandwiches.
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Paella is a dish that’s enjoyed by many around the world, bringing family and friends near and far together for the love of food. Forget following inauthentic recipes, learn from a master of paella instead.
Come along and see how to make mouth-watering paella, you will learn how to combine authentic ingredients to create a truly authentic Hispanic paella.
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This is a hands-on class learning a delicious base recipe for Bliss Balls with three flavour variants. These balls make for a great waste-free, natural energy hit for work and sport and also make great gifts. The base recipe for these Bliss Balls is truly delicious and and can be pimped up in limitless ways. During this class we will make peanut butter, choco-mint and cranberry-coconut variations. Recipes are all vegan, gluten free and zero-waste but will contain nuts (peanuts and cashew nuts).
Read more →Leave this class with a beautiful decorated jar filled with ‘Rocky Road’ style chocolate sweets. Old fashioned chocolate fudge will also be demonstrated and shared for tasting during class time.
The filled gift jar is a hands-on activity including making the sweets and decorating the jar. The finished product (easily replicated at home) makes the perfect gift for party hosts, Christmas/Easter gifts etc. The result is vegan, waste-free and rather cute!
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will touch on the history of dumplings before moving onto the practical hands on approach to make your own dumpling potstickers to cook at home and ending the class with a yummy tasting session!
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Sauerkraut (meaning “sour herb” or “sour cabbage” in German) is surprisingly simple, and fun, to make. This fermented dish is also a great way to make the most of that seemingly never-ending cabbage in your fridge!
There is extraordinary pleasure in creating something delicious to eat and especially to share. Come along to this class to learn the basics of this delicious, lacto-fermented food and its benefits. Camilla will cover the basics of how to make sauerkraut with a live demonstration and you will get to take some delicious sauerkraut home in a jar!
Tapas are appetisers, traditionally served with a glass of wine or beer all around Spain. In fact, “tapa” means cover in Spanish as the slices of bread were used to cover the drink so no flies would fall into it…
From some spicy potatoes, cheese or jamon to more elaborate mini-dishes, tapas have evolved from a simple snack before lunchtime to a fully-fledged cuisine of its own, including its own verb “ir de tapeo” which means to skip the main meal and enjoy bar-hopping and tapa-hoping around town.
Read more →Paella is a dish that’s enjoyed by many around the world, bringing family and friends near and far together for the love of food. Forget following inauthentic recipes, learn from a master of paella instead.
Come along and see how to make mouth-watering paella, you will learn how to combine authentic ingredients to create a truly authentic Hispanic paella.
Read more →
