Food

OK – here comes Christmas. Your friends and family have all the stuff they need but you’d like to give them a gift. This year – how about putting some time, effort and love into a jar? Hand made goodies from your kitchen will be
very well received.

Ever wondered how some Italian desserts just taste so good? Would you like to become an (even more) impressive host (or guest) this festive season and make some classic Italian desserts, or dolci, for your next dinner party?

Learn from Italian foodie Annalisa how to create these sensational treats in your home in this cook along class and enjoy a little bit of foodie history as you cook

Traditional and delicious; who doesn’t love shortbread?!

In this cook-along class, we’ll make shortbread gifts for friends, family and ourselves. Gain some hands-on experience, and fill your home with the mouth-watering aroma of freshly baked treats. We’ll be making the deliciously rich Scottish recipe.

Do you love classic Italian cuisine? Would you’d like to learn to make your own fresh Orecchiette at home? Then this class is for you! Join Roberta in this hands-on class to learn how to make semolina pasta in this cook-along Orecchiette Masterclass!

We will also be making a delicious classic basil pesto to go with our homemade Orecchiette for a perfect Italian-style meal!

If you love classic Italian gnocchi? Would you like to make them at home but are a little unsure where to being? Then this class is for you! In this class we’ll learn how to make from scratch a true Italian gnocchi dish “gnocchi alla Sorrentina” at your home in cook-along style with Roberta

Can the tasty Australian classic – a good ol’ meat pie be just as awesome when created vegan style? – you bet your boots it can! and so can another classic, the chocolate mousse!  Jenny will lead you to create delicious pies and the best choc mousse – without any sugar, avocado or eggs!

Palak paneer (Spinach Paneer Curry) is a popular dish originating from Northern India. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese (commonly called paneer in India), with an aromatic blend of spices that includes ginger, garlic, and spices. Palak paneer is often served with rice, naan or roti. Join us to make this delicious meal to share with friends and family

Broths and soups can be a quick, yummy way of eating more liquids and veggies. It’s a useful way to replenish our energy, increase our vitality and reset our systems.  Chef Ameet will go through some important and useful detox style soups and broths designed for flavour, versatility and ease. Come to this class and be equiped with the knowledge to create your own delicious healthy brews that you can use to give your body a wellness boost.

Dreaming about travelling again? Already thinking for your next adventure?
Wait no more! In this Couch Adventure session, we are going to Singapore, a country located in Southeast Asia known for its melting pot of culture and history, and an extravaganza of culinary delights

Fancy taking your cake decorating to the next level? In this class you will learn how to use fondant (or sugar paste) to create decorations for your baked goods.

We will through working with fondant to creating your own fondant figure! Then, piece by piece, we will learn how to create a cute unicorn cake topper!