Drink

If you’ve ever been to Spain, the humble Spanish tortilla or omelette needs no introduction. However if you haven’t, you might be wondering is that a mexican tortilla? is it a Spanish fritatta? Well no…  it’s made with simple ingredients, potatoes and eggs and it’s a staple in any tapas bar, party or gathering. Grandmas have their own recipes and we all swear our grandma’s is the best. Come and learn how to make it home and it will soon be the star of all your gatherings!

Move over Quarantinis, this session is about whiskey sours.  A highly adaptable 3 ingredient drink that is easily made and goes down easy.  Join us for this  informative happy hour celebrating a drink that has survived through many pandemics so you can too.

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

Love cheese? Love tea? Love the idea of the two together? Or perhaps you need a little more convincing. (It’s ok, you can still love wine.)

In this class we explore the basics of flavour theory and discuss practical tips on how to pair tea with cheese. We’ll finish up with three delicious tea and cheese pairings.

Ever had a bitter green tea? An insipid Oolong? What is Oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will Learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out.

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

Ever wanted to make your own Kombucha at home but have a bunch of questions or don’t know where to start? This theory session is for you! From brewing to bottling and everything in between, we’ve got you covered in this fun class.

Want to turn your favourite tea into an iced tea so you can drink it year round? Want to impress the pants of everyone at your next garden party barbeque? If you want to skip the sugary soft drinks in the warmer months and be delighted instead of dehydrated then this is where it’ll all happen.

Come on a journey tracing the history of gin through the ages from the 16th century to present day. Learn about gin’s role in the Dutch army, British navy, colonisation, destruction of London citizens, the golden era of classic cocktails and much more! There’ll be a few cheeky tastings to bring these stories to life.

Want to turn your favourite tea into an iced tea so you can drink it year round? Want to impress the pants of everyone at your next garden party barbeque? If you want to skip the sugary soft drinks in the warmer months and be delighted instead of dehydrated then this is where it’ll all happen.