Drink

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

Ever wanted to make your own Kombucha at home but have a bunch of questions or don’t know where to start? This theory session is for you! From brewing to bottling and everything in between, we’ve got you covered in this fun class.

Come on a journey tracing the history of gin through the ages from the 16th century to present day. Learn about gin’s role in the Dutch army, British navy, colonisation, destruction of London citizens, the golden era of classic cocktails and much more! There’ll be a few cheeky tastings to bring these stories to life.

Want to turn your favourite tea into an iced tea so you can drink it year round? Want to impress the pants of everyone at your next garden party barbeque? If you want to skip the sugary soft drinks in the warmer months and be delighted instead of dehydrated then this is where it’ll all happen.

Come on a journey tracing the history of gin through the ages from the 16th century to present day. Learn about gin’s role in the Dutch army, British navy, colonisation, destruction of London citizens, the golden era of classic cocktails and much more! There’ll be a few cheeky tastings to bring these stories to life.

Learn the basics for equipping your home with the necessary tools and knowledge to make some great cocktails. Advice from a cocktail aficionado on how to setup for cocktails anywhere – at home or even while travelling – so you can share your skills and drinks with friends and family.

We all know what to do with good wine… drink it!

But what about the fruity, weird wine of dubious provenance your aunty gifted you? Let’s discover a myriad of options to spruce it up a little! From mulled wine recipes, to the Spanish traditional sangria, to fruit punches and cocktails. Whether you like it hot or cold there is bound to be an option for you.

This class will take you on an exploratory drinking journey around South America where you will discover the history and techniques used by locals to make their most typical cocktails. We will focus on the following countries and drinks – pisco sour, mango sour and caipirinha.

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

Tapas are appetisers, traditionally served with a glass of wine or beer all around Spain. In fact, “tapa” means cover in Spanish as the slices of bread were used to cover the drink so no flies would fall into it…

From some spicy potatoes, cheese or jamon to more elaborate mini-dishes, tapas have evolved from a simple snack before lunchtime to a fully-fledged cuisine of its own, including its own verb “ir de tapeo” which means to skip the main meal and enjoy bar-hopping and tapa-hoping around town.