Drink

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

This class will take you on an exploratory drinking journey around South America where you will discover the history and techniques used by locals to make their most typical cocktails. We will focus on the following countries and drinks – pisco sour, mango sour and caipirinha.

Australia, and Melbourne in particular, is in the middle of a huge craft beer boom and that seems to be getting stronger and stronger every day. Drinking beer just for the sake of it is out of date as now you can navigate between different styles and taste different aromas and flavours.

If you don’t want to feel left out and want to understand the basics around beer, this class is for you. Learn about the techniques without being too technical and enjoy every sip you take. Take your beer knowledge to the next level and feel confident to start exploring new styles.

Have you ever walked past Chinese tea shops with those cute little teapots? No they are toys or ornaments! They are part of the Gong Fu style of brewing tea. Developed in China, it is the best way to brew tea when you want to enjoy tea at its finest. The preparation and practice is a relaxing and mediative way to enjoy tea solo or with your friends. It is considered the best way to appreciate tea.
In this class you will be able to not only learn how to but also you will get to practice under guidance. You will learn how each piece is used as you Gong Fu. You will be surprised how easy it is!

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

Learn the age old art of fermenting Kombucha at home, you’ll go home with your own jar of kombucha that you have flavoured yourself! Come along for an informative, fun and interactive class. In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

What’s better than a great tasting beer? A great tasting beer that you’ve brewed yourself! If you like good beer then be warned – the beer you make homebrewing will be some of the best you’ll ever drink.

Come join us in creating hand-made beers as well as tasting a few (just so you know what to aim for…)

Come and learn the age old art of fermenting Kombucha at home. You’ll go home with your own jar of kombucha that you have flavoured yourself! In this class you will learn how to make a black tea Kombucha in a “first ferment” and then a flavoured Kombucha in a “second ferment”. You’ll learn all you need to know to continue fermenting at home and the potential benefits of this tasty, fizzy drink! Think pineapple and mint is a winning combo? then try it out! Or how about orange and passionfruit? Maybe that’s your jam. You’ll be able to choose from many flavour combinations and take home your very own version of this sweet fermented tea.

Have you heard about kombucha? This drink is taking the world by storm – and it’s time you started brewing it.

From Brewing to Bottling is a crash course on kombucha, the fermented, probiotic beverage packed full of healthy bacteria, enzymes, vitamins, and minerals.

Known as the ‘immortal health elixir’ by the Chinese and originating in the Far East around 2,000 years ago, kombucha has long been traditionally enjoyed for its tremendous health benefits and delicious tangy taste.

Learn how to brew the best cup of Japanese tea from your pantry!

You can have a delicious cup of tea with all the health benefits and no added sugar every time you make a brew. Come and learn how, and taste some delicious cups of tea along the way, in this authentic Japanese tea experience.