Cooking

Ever wondered how some Italian desserts just taste so good? Would you like to become an (even more) impressive host (or guest) this festive season and make some classic Italian desserts, or dolci, for your next dinner party?

Learn from Italian foodie Annalisa how to create these sensational treats in your home in this cook along class and enjoy a little bit of foodie history as you cook

Do you love classic Italian cuisine? Would you’d like to learn to make your own fresh Orecchiette at home? Then this class is for you! Join Roberta in this hands-on class to learn how to make semolina pasta in this cook-along Orecchiette Masterclass!

We will also be making a delicious classic basil pesto to go with our homemade Orecchiette for a perfect Italian-style meal!

If you love classic Italian gnocchi? Would you like to make them at home but are a little unsure where to being? Then this class is for you! In this class we’ll learn how to make from scratch a true Italian gnocchi dish “gnocchi alla Sorrentina” at your home in cook-along style with Roberta

Palak paneer (Spinach Paneer Curry) is a popular dish originating from Northern India. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese (commonly called paneer in India), with an aromatic blend of spices that includes ginger, garlic, and spices. Palak paneer is often served with rice, naan or roti. Join us to make this delicious meal to share with friends and family

Broths and soups can be a quick, yummy way of eating more liquids and veggies. It’s a useful way to replenish our energy, increase our vitality and reset our systems.  Chef Ameet will go through some important and useful detox style soups and broths designed for flavour, versatility and ease. Come to this class and be equiped with the knowledge to create your own delicious healthy brews that you can use to give your body a wellness boost.

Cheesecake! The fluffy kind. This lesson is all about how to make the perfect fluffy Japanese style cheesecake in a step by step demonstration where you’ll end up with your own perfect fluffy cheesecake. 

Cheesecake! The fluffy kind. This lesson is all about how to make the perfect fluffy Japanese style cheesecake in a step by step demonstration where you’ll end up with your own perfect fluffy cheesecake. 

Melbourne winters call for delicious warming soups, broths and all things comforting, so let’s learn to make a wonderful traditional Dhal lentil soup that is hearty, healthy and simple (& cheap) that can be eaten by itself or with bread. 

If you have ever tried to give up dairy cheese, you know how hard it can get. Unfortunately, non-dairy cheeses from shops can either be very expensive or less appealing than dairy cheeses. The good news is, you can make your own at home and impress your friends with a vegan cheese board at your next party!

Cheesecake! The fluffy kind. This lesson is all about how to make the perfect fluffy Japanese style cheesecake in a step by step demonstration where you’ll end up with your own perfect fluffy cheesecake.