Love food? Fancy learning how to make some Indian pantry staples from scratch? Well now you can!
We’re going to learn how to make wholesome and delicious ghee – a type of butter – and paneer – a delicious, cookable type of cheese. These two ingredients are used in most South Asian kitchens to bring taste and texture to dishes and enhance the flavours of spices.
Come along and join us to learn the quick and easy way to create these at home instead of reaching for off-the-shelf versions.Read more →