What’s it all about?
Have you ever felt dessert making to be daunting? Are the skills needed to create mouth-watering delicacies mysterious to you?
Lay down your inhibitions and set aside all fears as we present to you a quick-fix session on crafting decadent desserts. This class will walk you past simple tricks and techniques to make not just sought-after but also decorative desserts. So lets get cooking!
What we will cover?
In this mouth-watering class we will learn how to make
- Basil and lemon chocolate tarts
- Lemon Pie
- Pistachio and cranberry white chocolate bark
- Mint mousse pots
- Dangerously delicious brownie truffles.
Don’t the names sound way too exotic? Take a deep breath and relax! You wont believe your eyes when you see how simple it is to make these . Trust me 🙂
Who will be teaching the class?
Engineer by qualification, Avnika Bhandari decided to put here scientific training to assemble food rather than computers! She founded Binge Food Products. She is also the author of a book – “The Creamy Connection” which is available on online bookstores. Baking comes naturally to her and she loves sharing her knowledge .