What’s it all about?
Indian food is all about flavoursome herbs and spices and sharing these flavours with the loved ones.
Indians love to lay a feast on the table and no meal or dinner party is complete without a good spread of entrees or what we call “snacks”
With this class we bring to you the most popular Indian snack food: samosas, accompanied by tasty chutneys. Most of the ingredients we will use can be easily found in your local supermarket or pantry.
What will we cover?
In this class, we will teach to prepare two types of samosas from scratch, accompanied by two types of chutneys.
- Aloo (potato) samosa
- Keema (mince lamb) samosa
- Mint chutney
- Apple and fig chutney
Who will be teaching?
Kanika and Sonal are two home cooks behind “The Nifty Cooks Cooking Classes” a Melbourne based cooking school. Both Kanika and Sonal are passionate about food and cooking and have been calling Melbourne their home for several years. By profession, Kanika is a Credit Manager with a leading broking firm and Sonal is Assistant Product Manager with GE.
Most of their recipes come from their mother’s kitchen and from the streets and corners of India. They will share ample tips and tricks and students will taste what is cooked in the class. Check their Facebook and Instagram.