Hummus, Labneh, Zata’ar, Pita! Do I have your attention? What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join Natalie to prepare and learn some easy and affordable Middle Eastern staples from scratch. You’ll be enjoying your own Middle Eastern dipping feasts in no …
iSurely we all have a collection of beeswax wraps by now! Reducing our single-use plastics, keeping food sealed with antibacterial beeswax…great! But our wraps are meant to have a finite lifespan – about 12-18 months – and when they’ve run their purpose you can even compost them. So how many of us are actually using …
Have you mastered the baking process but still use the ‘splotch and spread’ icing technique? Are you a complete newbie and want to learn how to hide that lopsided cake that grew too much on one side? Or are you in between and want to learn how to dazzle your friends with your next cupcake …
How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to …
If you’ve ever tried to give up dairy, you know how hard it can be to give up cheese! But there are lots of reasons why non-dairy cheeses are a good option: whether you’re vegan, sensitive to dairy, aware of your food miles, or are on a budget. This class specifically focuses on vegan versions of …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? Especially the pot-sticker style of cooking. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own traditional dumpling …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings! What …
How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to …
Hummus, Labneh, Zata’ar, Pita! Do I have your attention? What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join in online and learn an easy, affordable and delightful way to present a Middle East Dipping Feast from the talented Natalie. What will we cover? In …
Want to learn to make delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how. Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter – experts in …
